![[Relaxed 3-hour all-you-can-eat and drink] Choose from 80 different dishes♪ *For 3 or more people, 4,708 yen per person](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nt7hs9gv/48967662/p496_w435h435.png)
[Relaxed 3-hour all-you-can-eat and drink] Choose from 80 different dishes♪ *For 3 or more people, 4,708 yen per person
4708 jpy(Tax included)
For reservations of 10 or more people, one organizer will be free of charge.
- 80items
- 3persons-
- All-you-can-drink available
- Last order 30 minutes ago
Order from a wide variety of 80 dishes, including meat, seafood, noodles, and rice dishes. We have a wide selection of delicious dishes, including chili shrimp, stir-fried beef with oysters, tantanmen noodles, and mixed fried rice. With three hours of all-you-can-drink, including draft beer, you're sure to be satisfied. This is the perfect course for a relaxing get-together with friends or colleagues. *Available for groups of four or more.
Course menu
【Appetizer】
Bang Bang Chicken/Garlic-flavored Cucumber/Zha Cai/Peace Egg/Peace Egg Tofu/Roasted Pork and Spring Onion/Edamame/Chilled Tomato/Hiyayakko/Kimchi/Dried Tofu/Shredded Potato/Vermicelli/French Fries/Shrimp Senbei/Korean Seaweed/Drool-Filled Chicken/Bang Bang Chicken Salad/Bamboo Shoots/Bean Sprout Salad
[Seafood]
Shrimp with chili sauce/Salty fried shrimp/Sichuan style fried squid/Fried squid and bok choy/Shrimp with mayonnaise/White fish with sweet and sour sauce/Simmered fish and pickled Chinese cabbage/Spicy stewed Sichuan style fish
【meat】
Stir-fried beef with oyster sauce/Stir-fried beef with black pepper/Stir-fried chicken with cashew nuts/Sichuan-style stir-fried chicken/Sweet and sour pork/Twice-cooked pork/Lever with chives/Sichuan-style stir-fried liver/Stir-fried pork and vegetables/Fried chicken/Stewed pork/Stir-fried pork with green peppers/Pig's trotters pickled in soy sauce/Sichuan-style stir-fried pork
[Vegetables]
Mapo tofu/Stewed shrimp and tofu/Stir-fried chives and egg/Stir-fried tomato and egg/Stir-fried pork, wood ear mushroom and egg/Stir-fried eggplant with soy sauce/Mapo glass noodles/Mapo eggplant/Stir-fried mixed vegetables/Stir-fried pea sprouts/Stir-fried bok choy/Stir-fried takana and egg/Stir-fried broccoli with seasoning/Stir-fried lettuce/Stir-fried dried tofu/Stir-fried shredded potatoes with vinegar and spicy sauce/Stir-fried pickled Chinese cabbage and rice vermicelli
[Noodles and rice dishes]
Soy sauce ramen/Sanra tanmen/Tantanmen/Vegetable tanmen/Tomato and egg noodles/Mapo tanmen/Gomoku tanmen/Kimchi fried rice/Gomoku fried rice/Shrimp fried rice/Stewed pork fried rice/Takana fried rice
【soup】
Sanla soup/Corn soup/Vegetable tofu soup/Tomato egg soup/Wakame soup
[Dim sum]
Fried dumplings/Boiled dumplings/Steamed dumplings/Almond jelly
All-you-can-drink menu
· Draft beer / bottled beer
·sour
・Chuhai/Green tea highball/Oolong highball/Jasmine highball/Lemon sour/Grapefruit sour/Plum sour/Green apple sour/Lime sour/Peach sour/Lychee sour/Apricot sour/Hawthorn sour/Shekwasha sour/Calpis sour/Kyoho sour
·whisky
· High Ball / Cork High Ball / Ginger High Ball
·Sake
·Sake
· Shochu
・Kagamizuki/Jinro/Kagamizuki Ahirola/Kagamizuki Yuzu
・Fruit liquor ・Cocktail
・Kyoho liquor (on the rocks, with soda, with water, with oolong, with orange, with grapefruit) / Anro liquor (on the rocks, with soda, with water, with oolong, with orange, with grapefruit) / Lychee liquor (on the rocks, with soda, with water, with oolong, with orange, with grapefruit) / Ume liquor (on the rocks, with soda, with water, with oolong, with orange, with grapefruit)
・Fruit liquor ・Cocktail
・Cassis (on the rocks, with soda, with water, with oolong, with orange, with grapefruit)
·wine glass)
・Frangia (red/white)
· Hoppy
・Hoppy (black/white)
Shaoxing wine
・Shaoxing wine 5 years
·Soft drink
・Orange juice/Grapefruit/Coca-Cola/Calpis/Green tea/Ginger ale/Oolong tea/Jasmine tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2025/03/28 update
